All four of the chickens are now laying which means I've got quite a few eggs! We gather between two and four eggs each day which can pile up quickly with only three people in the household. Today I decided to make one of my favorite recipes which not only uses up my farm fresh eggs, but also incorporates the dozens of cherry tomatoes and basil from our garden.
Tomato, Garlic and Potato Frittata.
|The light blue-green eggs are from Cleo, our Ameraucana.|
|Sun Gold and Isis Candy cherry tomatoes from our garden. Our sweet 100 cherries were devoured by our chickens.|
|So tasty! Fresh out of the oven.|
A simple, lovely recipe to share with your brunch guests that makes the most our of your summer veggies and herbs.